Discover our Orange and Cardamom Martini
Notes of Christmas spices with aromatic cardamom and bitter sweet orange marmalade come together in our deliciously decadent martini.
Shake all ingredients with ice and fine strain into a chilled coupe glass. Garnish with a cocktail cherry and an orange twist.
*For the syrup, crush 2 tbsp of cardamom pods with a mortar and pestle. Add the crushed cardamom, along with 100ml of water and 200 grams of sugar to a small saucepan. Turn up the heat and stir until the sugar is dissolved and the liquid is clear. Simmer on a low heat for 15 minutes, then take off the heat, cover, and leave to cool for a couple of hours. Fine strain into an empty bottle and keep in the fridge for up to 3 weeks.