Red Door Gin with Winter Botanicals

Blood Orange

Winter Botanical

Crisp, zesty, with a tart-sweetness, blood orange delivers distinctive top notes of raspberry for a more complex citrus-forward palate.

Hop Blossom

Winter Botanical

Delivering a delicate lemony freshness, hop blossom brings a subtle, grassy top note.

Sea Buckthorn

Locally Inspired Botanical

These tart, tangy berries have crisp, warming citrus flavours. Sea buckthorn’s aromatic flavour adds fresh, fruity top notes to Red Door Gin.

Sometimes known as ‘sea berries’, sea buckthorn can be found growing wild in Scotland’s coastal fringes.

Juniper Berries

Classic Gin Botanical

Built on a solid foundation of finest juniper berries, our signature note is punchy, piney with a fruity freshness.

Juniper is the base to all gin; the word ‘gin’ derives from the Latin juniperus, meaning juniper. Red Door Gin is classified as a London Dry Gin, meaning its signature note on both the nose and the palate must be juniper.

Angelica Root

Classic Gin Botanical

Angelica root has a warm, earthy flavour with slightly bitter, herbaceous notes. It provides essential bite and a lingering aftertaste, giving Red Door Gin that lusciously long finish.

Angelica root is often regarded as the third major botanical in most gins. Its unique flavour acts as a binding agent, creating harmony between the other complex flavours of our botanicals.

Coriander Seeds

Classic Gin Botanical

Coriander seed is citrusy, nutty and slightly spicy. It delivers zesty notes that are presented towards the end of the palate, adding a delicious depth and complexity to Red Door Gin.