Red Door Highland Gin

Pearls of Heather

Locally Inspired Botanical

Heather’s flavour is subtly perfumed; it imparts deliciously delicate grassy, floral notes to Red Door Gin.

Heather is iconic across the Scottish landscape. When in bloom, heather populates the Scottish hillsides with a haze of bright purple flowers. Pearls of heather provides a uniquely Scottish twist on the traditional floral undertones from common gin botanicals such as rose petals and chamomile.

Rowan Berries

Locally Inspired Botanical

Rowan berries’ rich flavour is slightly bitter with subtle chocolatey, smoky overtones. It is one of the key elements to building Red Door’s bittersweet, full bodied flavour profile.

Rowan berries can be found in abundance in our local glens and forests.

Bitter Orange Peel

Classic Gin Botanical

Tarter and tangier than your average gin, a burst of bitter orange peel gives Red Door Gin a deliciously distinctive citrus taste. Combined with lemon peel, bitter orange provides a delectable depth of comforting citrus flavours.

Lemon Peel

Classic Gin Botanical

Crisp and clean, lemon peel brings uplifting citrus notes to the palate. Creating a beautiful zesty balance, lemon peel provides essential contrast to the bittersweet, herbal notes of Red Door Gin.

Angelica Root

Classic Gin Botanical

Angelica root has a warm, earthy flavour with slightly bitter, herbaceous notes. It provides essential bite and a lingering aftertaste, giving Red Door Gin that lusciously long finish.

Angelica root is often regarded as the third major botanical in most gins. Its unique flavour acts as a binding agent, creating harmony between the other complex flavours of our botanicals.

Coriander Seeds

Classic Gin Botanical

Coriander seed is citrusy, nutty and slightly spicy. It delivers zesty notes that are presented towards the end of the palate, adding a delicious depth and complexity to Red Door Gin.