Red Door Gingerbread White Russian

Discover our Gingerbread White Russian

Try Red Door’s festive twist on the classic White Russian cocktail by adding the warmth of lightly spiced gingerbread syrup to creamy coffee flavours.

Ingredients

25ml Red Door Highland Gin with Winter Botanicals
25ml Coffee Liqueur
10ml Gingerbread Syrup
60ml Single Cream

Method

Stir first three ingredients with ice and strain into an ice-filled ‘Old Fashioned’ glass. Add the single cream to a cocktail shaker with ice and shake. Strain the single cream into the glass, being careful to pour it directly onto a rock of ice, creating a layered effect. Garnish with a strawberry and a dusting of nutmeg.