Discover our Summer G&Tea
Sit back, relax and enjoy our Red Door Summer G&Tea. The perfect balance of gin, botanicals and iced tea for a fresh, mouth-watering cocktail.
Ingredients
- 50ml Red Door Highland Gin with Summer Botanicals
- 25ml fresh lemon juice
- 25ml sugar syrup
- 100ml raspberry iced tea
- Fresh raspberries
- Soda water
- Sherbet
Method
Muddle three raspberries with sugar syrup in the base of a cocktail shaker. Add the gin, lemon juice and raspberry iced tea. Shake and fine strain into a highball glass filled with ice. Top with soda and garnish with sherbet topped raspberries.
* Recipe courtesy of Fraser Robson, Whisky Ambassador, Gordon and MacPhail
