Discover our Red Snapper
Tall and refreshing, spicy and savoury, our Red Snapper combines tomato juice, Worcester sauce and a dash of fiery Tabasco to taste, for the perfect festive brunch cocktail.
Add everything except the port to a cocktail shaker and fill it with ice. ‘Rock and Roll’ the shaker – slowly turning it end over end (without shaking) for 30 seconds. Fine strain the cocktail into a pre-chilled highball glass rimmed with celery salt and pepper. Add a splash of port and garnish with a nice bushy celery stick and another turn of black pepper.