Tall and refreshing, spicy and savoury, our Red Snapper combines tomato juice, Worcester sauce and a dash of fiery Tabasco to taste, for the perfect festive brunch cocktail.
25ml Red Door Highland Gin with Winter Botanicals
100ml Tomato Juice
15ml Fresh Lemon Juice
3 dash Worcestershire Sauce
Between 1 and 10 drops of Tabasco Sauce (1 for very mild, 10 for VERY spicy)
3 grinds of Black Pepper
A pinch of celery salt
A dash of port
Add everything except the port to a cocktail shaker and fill it with ice. ‘Rock and Roll’ the shaker – slowly turning it end over end (without shaking) for 30 seconds. Fine strain the cocktail into a pre-chilled highball glass rimmed with celery salt and pepper. Add a splash of port and garnish with a nice bushy celery stick and another turn of black pepper.