Discover our Gin’gerbread
Have you tried baking your own gingerbread with gin and lemon icing? Fen (@myhomestylelife on Instagram) created her Gin’gerbread recipe by combining the festive favourite with a splash of Red Door magic.
Ingredients
For the gingerbread:
For the icing:
Method
- In a pan melt the butter, treacle, syrup, sugar and spices.
- Cool the mixture slightly.
- Next mix in the eggs, milk and dissolved bicarbonate of soda.
- Add your flour and mix till combined.
- Grease and line a loaf tin and bake for 45mins.
- Whilst your loaf is in the oven, make your icing. Combine the gin and lemon juice, and then keep adding icing sugar until thick.
- Decorate with candied ginger and gingerbread men.
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Please Drink Responsibly. www.drinkaware.co.uk
Please Drink Responsibly. www.drinkaware.co.uk